Author: Food Aesthetics BCN
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Feature / Articulo: Üla Café, Sant Andreu
Üla Café is an incredible new cafe/restaurant that opened at the beginning of 2022 in the picturesque neighborhood of Sant Andreu, far away from all the touristic madness that summer months bring to the center of Barcelona. Üla Café es un increíble nuevo café/restaurante que abrió sus puertas a principios de 2022 en el pintoresco…
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Recipe: Instant thin pizza
We all know that most people don’t have time or energy to prepare fresh pizza dough in advance, it usually seems like a gargantuan task, so we tend to go for ready made pizza bases or simply just buy one from a pizzeria. We also know that frozen pizza bases are usually not as tasty…
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Eat, Speak, Unwind #16 – Salsa Duaal Pop Up, Kitchen Nightmares
In this episode of Eat Speak Unwind we talk about our Salsa Duaal pop up restaurant experience, praise the incredible baked goods from Amaranto Bakery and analyze a hilarious episode of Kitchen Nightmares.
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Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho de México y siempre hemos tenido la esperanza de que alguien decidera empezar este tipo de negocio en nuestra ciudad. Algo que no sabe mucha gente en este continente es que México, aparte de tener increíble…
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Recipe: Black Olive Pesto And Ricotta Toast
A couple of weeks ago, our friends at Pastappai sent us a jar of their mouthwatering black olive and basil pesto and asked us to come up with a simple recipe, after trying the pesto we were so amazed by its flavour that we couldn’t wait to combine it with everything. (Receta en español disponible…
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Moka Pot Coffee feat. BCN Coffee Guide
We’re so happy to share with everyone our first post of this new year! It’s a collaboration with Rafael Maggion who runs BCN Coffee Guide, an incredible website / Instagram account where you can find the best specialty coffee in Barcelona and more. (Articulo disponible en español) In this post we’re also featuring these wonderful…
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Eat, Speak, Unwind #15 – Our Trip to Mexico, Salsa Duaal
In this episode of Eat Speak Unwind we talk about our wonderful trip to Mexico this past October, share every detail about all the mouthwatering food we ate over there and reveal our new homemade salsa proyect, “Salsa Duaal“.
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Recipe: Patatas Bravas
Most people usually think of “Paella” whenever they are asked to choose a food item that represents Spain, but in our opinion the real answer here is “Patatas Bravas” (and in a very close second place, Tortilla de Patata). In our experience, we’ve never had a meal at a bar that doesn’t include an order…
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Recipe: Lime Cheesecake
Since today is a celebration day (Eeva is turning 30) we decided to share this very delicious and extremely easy lime-cheesecake recipe. (Receta en español después de la imagen) This cake only needs a few ingredients and the decoration is ridiculously easy, it’s the perfect solution for any kind of occasion and whenever you don’t…
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Eat, Speak, Unwind #14 – Sourdough Success, Food Traumas, The Pancake Conflict
In this new episode of Eat Speak Unwind we continue talking about our exciting sourdough bread journey, rejoyce over the delicious recipes we made with Bio Veg Express’ fresh produce, share a traumatizing pizza related story, get into a debate about what a “pancake” is supposed to be and analyze the current state of the…
Food Aesthetics Barcelona 