Category: Bakery
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Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho de México y siempre hemos tenido la esperanza de que alguien decidera empezar este tipo de negocio en nuestra ciudad. Algo que no sabe mucha gente en este continente es que México, aparte de tener increíble…
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Recipe: Black Olive Pesto And Ricotta Toast
A couple of weeks ago, our friends at Pastappai sent us a jar of their mouthwatering black olive and basil pesto and asked us to come up with a simple recipe, after trying the pesto we were so amazed by its flavour that we couldn’t wait to combine it with everything. (Receta en español disponible…
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Moka Pot Coffee feat. BCN Coffee Guide
We’re so happy to share with everyone our first post of this new year! It’s a collaboration with Rafael Maggion who runs BCN Coffee Guide, an incredible website / Instagram account where you can find the best specialty coffee in Barcelona and more. (Articulo disponible en español) In this post we’re also featuring these wonderful…
Food Aesthetics Barcelona 