Category: Mexican Food
-
Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho de México y siempre hemos tenido la esperanza de que alguien decidera empezar este tipo de negocio en nuestra ciudad. Algo que no sabe mucha gente en este continente es que México, aparte de tener increíble…
-
Feature: Mexican Food 101
Around a month ago, we held our very first cooking class focused on the basics of Mexican food, and it was absolutely incredible! We think that even though “real Mexican food” is now very popular worldwide, sometimes people are a bit confused as to what they’re eating and/or how to make it. Is it a…
-
Interview: Susana Villasuso (@HolaSus)
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two ways of participating, one is focused on the biggest and the most excessive dishes possible, and the other one is based on posting the same dishes over and over but with the idea of showcasing a…
-
Recipe: Green Pipián with Red Rice
Green pipián is one of the most delicious Mexican recipes in existence and it’s fairly simple to make. Although traditionally served with chicken, we’ve decided to come up with our own vegan version and it’s every bit as delicious. Pipian is basically a tasty and nutritious sauce composed of vegetables, seeds and spices that are…
-
Recipe: Chilaquiles Rojos
Chilaquiles is probably the most popular Mexican vegetarian breakfast/brunch recipe that is practically unknown outside of its country of origin. A plate of Chilaquiles is composed of nachos (or totopos as we would call them in Mexico) which are topped with a delicious salsa (in this case we’re making a red Guajillo salsa) and complemented…
-
Sabes Una Cosa, Vila de Gracia
Sabes Una Cosa is a colorful Mexican restaurant with a great atmosphere located on Carrer de Tordera in Vila de Gracia. This particular street is a curious one, it gives an impression that there’s not that many things to check out at first, but after exploring a bit we realized its full of hidden gems,…
-
Recipe: Molletes con Pico de Gallo
Molletes with Pico de Gallo is a very common and delicious breakfast dish in Mexico. It’s fresh, a little bit spicy (this is optional of course) and it’s also a meat-free dish, so if you’re in the mood for a savoury vegetarian breakfast, this is definitely one of the tastiest options available. There are some…
-
Feature: La Tortería Mexicana, Sagrada Familia
Our first feature focuses on La Tortería Mexicana, a small, colourful restaurant that serves authentic tortas and tacos, two of the most delicious Mexican street food dishes. It is located on Carrer Padilla 296, just in front of the wildly popular Av. de Gaudí and a few streets away from Barcelona’s landmark “La Sagrada Familia”.…
Food Aesthetics Barcelona 