Category: Recipes
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Recipe: Creamy Potatoes with Pancetta and Chives
We’re thrilled to share with you our first video recipe! We’ve wanted to do this for a while but didn’t have the proper equipment previously. However, this changed completely after we were able to purchase a new lens for our camera this past month, and now we’re more than ready to bring numerous delicious recipes…
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Feature: Mexican Food 101
Around a month ago, we held our very first cooking class focused on the basics of Mexican food, and it was absolutely incredible! We think that even though “real Mexican food” is now very popular worldwide, sometimes people are a bit confused as to what they’re eating and/or how to make it. Is it a…
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Recipe: Simple Vegan Smoothies
Eating fruit is an essential habit that is sometimes a bit difficult to follow. At our household we’re not really big fans of fruit with a “core”, apples never grace our bowl and pears are rarely seen. We also have somewhat of a problem with fruits that you have to peel or which take a…
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Interview: Susana Villasuso (@HolaSus)
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two ways of participating, one is focused on the biggest and the most excessive dishes possible, and the other one is based on posting the same dishes over and over but with the idea of showcasing a…
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Unwind: Vila de Gràcia, Barcelona is Out!
(Texto en Español abajo) We’re extremely happy to announce that our food guide / recipe book about Vila de Gràcia, one of the most beautiful and interesting neighborhoods in the city of Barcelona, is finally out! It involved a lot of time and effort but it’s finally finished and we learned so much along the way.…
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Unwind: Ceviche at Toma Ya Street Food
Toma Ya serves incredible food that you’re not likely to find anywhere else, their tasty peruvian-asian-latino fusion cuisine is as unique as it gets. They are one of the restaurants featured in our food guide / recipe book “Unwind: Vila de Gràcia” and we’re extremely happy because they have shared an amazing recipe from their menu: Ceviche…
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Unwind: Ribs at Yesterday Restaurant
Yesterday is one of the wonderful restaurants featured in our Unwind: Vila de Gràcia food guide. At this place you’ll find some of the most creative and delicious dishes in the whole neighborhood. Once you take a look at their menu (and other costumers’ food) you’ll feel conflicted, everything will look and sound so good, but thankfully,…
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Unwind: Cocktails at Stampi Café
A few months ago we started working on Unwind, a food guide / recipe book about the wonderful neighborhood of Vila de Gràcia in Barcelona, and so far it has been an amazing journey, we’ve met so many nice people along the way and we’ve been lucky to collaborate with some of our favourite restaurants.…
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Recipe: Green Pipián with Red Rice
Green pipián is one of the most delicious Mexican recipes in existence and it’s fairly simple to make. Although traditionally served with chicken, we’ve decided to come up with our own vegan version and it’s every bit as delicious. Pipian is basically a tasty and nutritious sauce composed of vegetables, seeds and spices that are…
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Unwind: Anchovies at Bodega Quimet
There are few combinations as good as anchovies and vermouth, it is one of the most typical tapas you can eat at a “bodega” in Vila de Gracia and the process of putting together this plate is a very delicate one. If you have ever wondered how some of these delicious tapas are put together,…
Food Aesthetics Barcelona 