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Feature / Artículo: Bio Veg Express
Bio Veg Express is a new Barcelona based family run business focused on delivering boxes of fresh, organic, locally sourced food all around the city. A couple of weeks ago they sent us a box to try out and we were amazed at the quality of the fruits and vegetables. Bio Veg Express es una…
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Feature / Artículo: Pastappai
Hace un par de semanas fuimos invitados a la primera cena clandestina de Pastappai, un nuevo startup de comida en Barcelona que se enfoca en pasta y salsas artesanales. Previamente habíamos estado en su primera degustación, la cual se llevo acabo en la tienda de Tiger Soul ubicada en el Born, y nos encantó todo…
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Eat, Speak, Unwind #13 – Sourdough Crisis, Pasta Nights, The Bon Appétit Scandal
In this dramatic episode of Eat, Speak, Unwind, we talk about the struggles behind our brownie recipe, Eeva’s first encounter with sourdough bread, the incredible time we had at Pastappai‘s first secret rooftop dinner, the mouthwatering recipes of Akis Petretzikis and share our opinions about the crazy Bon Appétit scandal.
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Recipe: Easy Brownies
Who doesn’t love brownies? There are few things better than having a tasty chocolate treat as dessert after an amazing meal. In several restaurants in Barcelona we’ve had really good quality brownies, but at home, we’ve struggled to get them right. One of the main issues we’ve had with brownies is the amount of sugar…
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Lokal Bar, Dreta de l’Eixample
A few days before Barcelona was completely shut down due to the COVID-19 pandemic, we were able to enjoy an absolutely wonderful dinner in the company of several lovely people that run Instagram food accounts / websites here in Barcelona. Alba from @albitrips, contacted us on a Wednesday evening and told us that they’d be…
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Eat, Speak, Unwind #12 – Recipes Galore, Pizza Struggles, The Most Expensive Strawberry Ever
In this edition of Eat, Speak, Unwind, we talk about the recipes we’ve created during the coronavirus lockdown in Spain, the struggle to find the right flour and yeast to make top quality pizza, a wonderful pre-confinement dinner we had with some amazing people, and watch a video where a man in Japan pays a…
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Recipe: Mascarpone and Bacon Pizza
Making a Neapolitan-style pizza in a standard home oven without a pizza stone might sound like mission impossible. However, after trying several different recipes out, we figured out a way to do it. It took us a long time to reach this point, but we’re happy to finally be able to share our recipe for…
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Recipe: Tacos de Pollo Pibil
“Pollo Pibil” is the chicken version of one of the most delicious mexican pork dishes of all time “Cochinita Pibil”. This dish originated in the Yucatan peninsula and the method of cooking comes from the prehispanic era. ‘Pib’ is a variation of the mayan word “píib” which refers to a type of underground oven. In…
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Recipe: Beef and Mushroom Burger with Asparagus Salsa
Lately, we’ve felt the urge to experiment a bit more in the kitchen, so we decided to create a strange burger that surprisingly turned out very delicious! It was influenced by food from all around the world, there’s bits of Japanese, Indian, Mexican, Spanish and even Finnish cuisine to be found in this dish. This…
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The Best YouTube Cooking Channels and Instagram Food Accounts
Since the majority of the world is home following government ordered lock downs, we thought to make the best out of this situation by sharing our favourite YouTube channels, websites and Instagram accounts that focus on food! All these people have inspired us to make great meals and in several other ways, so we hope…
Food Aesthetics Barcelona 