Recipe: Instant thin pizza
We all know that most people don’t have time or energy to prepare fresh pizza dough in advance, it usually seems like a gargantuan task, so we tend to go for ready made pizza bases or simply just buy one from a pizzeria. We also know that frozen pizza bases are usually not as tasty…
Feature / Artículo: Pastappai
Hace un par de semanas fuimos invitados a la primera cena clandestina de Pastappai, un nuevo startup de comida en Barcelona que se enfoca en pasta y salsas artesanales. Previamente habíamos estado en su primera degustación, la cual se llevo acabo en la tienda de Tiger Soul ubicada en el Born, y nos encantó todo…
Recipe: Mascarpone and Bacon Pizza
Making a Neapolitan-style pizza in a standard home oven without a pizza stone might sound like mission impossible. However, after trying several different recipes out, we figured out a way to do it. It took us a long time to reach this point, but we’re happy to finally be able to share our recipe for…
FABCN Podcast #1 – Barcelona is a Food Paradise, Italian Chefs React
Happy to announce that our first podcast is online! We talk about our latest reviews, our first feature with La Torteria Mexicana, funny restaurant experiences in Finland and hilarious Italian chefs YouTube food reactions.