Tag: travel
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Entrevista: Liliana, fundadora de Amaranto
No es todos los días que te encuentras con una panadería mexicana en Europa, es algo que extrañamos mucho de México y siempre hemos tenido la esperanza de que alguien decidera empezar este tipo de negocio en nuestra ciudad. Algo que no sabe mucha gente en este continente es que México, aparte de tener increíble…
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Recipe: Creamy Potatoes with Pancetta and Chives
We’re thrilled to share with you our first video recipe! We’ve wanted to do this for a while but didn’t have the proper equipment previously. However, this changed completely after we were able to purchase a new lens for our camera this past month, and now we’re more than ready to bring numerous delicious recipes…
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Recipe: Simple Vegan Smoothies
Eating fruit is an essential habit that is sometimes a bit difficult to follow. At our household we’re not really big fans of fruit with a “core”, apples never grace our bowl and pears are rarely seen. We also have somewhat of a problem with fruits that you have to peel or which take a…
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Interview: Susana Villasuso (@HolaSus)
Sometimes it might seem like the “food/foodies” side of Instagram has turned into a competition and there are two ways of participating, one is focused on the biggest and the most excessive dishes possible, and the other one is based on posting the same dishes over and over but with the idea of showcasing a…
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Unwind: Vila de Gràcia, Barcelona is Out!
(Texto en Español abajo) We’re extremely happy to announce that our food guide / recipe book about Vila de Gràcia, one of the most beautiful and interesting neighborhoods in the city of Barcelona, is finally out! It involved a lot of time and effort but it’s finally finished and we learned so much along the way.…
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Feature: No Sweet Sour’s Barcelona Food Tour
Several weeks ago we were contacted by Michelle Zhao, creator of the wonderful website and Instagram account No Sweet Sour. We had been following Michelle for a while now and were fans of her content so we were very excited when she contacted us in order to ask us for recommendations to eat and drink…
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FABCN Podcast #8 – Our Food Guide is Finished, NYT Cooking is Absurd
In this episode of the Food Aesthetics Barcelona Podcast we celebrate the completion of our food guide/recipe book “Unwind: Vila de Gràcia“, speak a bit about how challenging food photography can be, laugh/get angry at certain ridiculous posts on NYT Cooking’s Instagram profile and analyze a very weird Trip Advisor review.
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Unwind: Ceviche at Toma Ya Street Food
Toma Ya serves incredible food that you’re not likely to find anywhere else, their tasty peruvian-asian-latino fusion cuisine is as unique as it gets. They are one of the restaurants featured in our food guide / recipe book “Unwind: Vila de Gràcia” and we’re extremely happy because they have shared an amazing recipe from their menu: Ceviche…
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Unwind: Ribs at Yesterday Restaurant
Yesterday is one of the wonderful restaurants featured in our Unwind: Vila de Gràcia food guide. At this place you’ll find some of the most creative and delicious dishes in the whole neighborhood. Once you take a look at their menu (and other costumers’ food) you’ll feel conflicted, everything will look and sound so good, but thankfully,…
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Unwind: Cocktails at Stampi Café
A few months ago we started working on Unwind, a food guide / recipe book about the wonderful neighborhood of Vila de Gràcia in Barcelona, and so far it has been an amazing journey, we’ve met so many nice people along the way and we’ve been lucky to collaborate with some of our favourite restaurants.…
Food Aesthetics Barcelona 